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read the how to have a 1/4 of a cow butchered discussion from the chowhound general discussion food community. join the discussion today. read the how to have a 1/4 of a cow butchered discussion from the chowhound general discussion food community. join the discussion today. this brilliant 3-ingredient crème brûlée hack is the latest tiktok sensation . high-end riedel wine glasses are just
i'm buying half a cow and i have to come up with a cut list for the butcher pretty soon, so i was just looking for suggestions of what i should get it cut into. i'm particularly unsure about the round, i haven't had much experience with that section of the cow. thanks
conventional wisdom has it that slicing lettuce with a steel knife bruises the cut edges of the leaves, causing them to turn brown and making the lettuce wilt faster, so its best to tear the leaves by hand.
hello all, making lamb biryani for the first time soon. most of the recipes i have found use lamb shoulder, cut up into pieces. i'm wondering if this would be the best cut or if any of you have any other recommendations? my concern is that shoulder would take a long slow process to become tender, and the biryani would not cook for the time
having a green kitchen means many things: composting, using food scraps to fight food waste, and eating less meat among them. how you store your food also factors in, and there are plastic-free storage options for everything imaginable in your kitchen, from pantry staples to dinner leftovers.. the scoop is out: plastic isnt the best option for the planet or our health.
instead, souza recommends simply taking one piece of asparagus from your bunch and cutting it where the white part transitions to green. then take a look at the cross section where you just cut it. you should see tightly packed, smooth-looking fibers and it should look moist. if its not, or you see any air pockets or dry spots, just
keep cut fruit sealed either in a container or plastic wrap or bag. and, your refrigerator may have a special controlled atmosphere for your fruits and vegetables. apples - don't cut them. if you have to, try to keep them from turning brown by either using a product called 'fruit fresh' or swabbing in lime juice. lasts maybe 15 minutes before
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the power features the usual 3-in-1 functionality of most mowers today bagging, mulching, side discharge , along with a 20-inch cut capacity deck that can be adjusted to five different heights
glass is preferable to plastic for two reasons -- easier to clean and less likely to carry 'off' flavors, but plastic will work. i buy commercially made roux - savoie - which comes in a glass jar and keep in the fridge -- seems to stay good indefinitely. i've also kept home made roux in a glass jar in the freezer for months.
i bought a bag of bob' red mill organic old-fashioned rolled oats whew. anyway, the bag says to store them in the fridge or freezer. in all my oatmeal-eating life, oatmeal just stayed in the carton or at most in a glass jar.
just cover it with plastic wrap and store in the fridge. 16 things you should never put in the garbage disposal . up next. 11 ways to make your wi-fi faster. latest stories. game subscription
the problem with resin/plastic cutting boards is that they will dull your knife and warp in the dishwasher if not taken out before the drying cycle. wood properly taken care of food grade mineral oil applied once a month will take care of it , wash with soapy water after each use. excellent cutting boards are easily made from oak planks used for steps, custom cut them to fit your space. maple
read page 2 of the glass food storage: luminarc vs pyrex vs glasslock? discussion from the chowhound cookware, storage containers food community. join the discussion today.